Crystal dumplings

I thought I'd try it for the first time

Recipe Recommendations

It's for the pasta

Corn starch. It's sold everywhere

Hot water, noodles, five minutes

And put some olive oil on it and wrap up the dumplings to see it shine

I put some starch on the bottom to prevent it. Panel

Let's mix the meat with the guacamole

Packed up and finished. I've put a piece under each dumpling. Nuts

Let's eat while it's hot

Load up. Start

See if it's transparent

Close-up

I've got a picture under the window. Isn't the skin thin and full of olive oil