Tomato beef noodles
By VicentaLakin
When attending primary school, it is snowing in the winter, so that at noon it is not going to go home, but to lunch at the mother's place, which is very close to the school. Mom always makes noodles, a pot of fresh water, a few green vegetables, and then boils them, pours them onions with soy sauce, soaks their belly, warm and comfortable, and winter is not cold。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato beef noodles
1
Clean up the oil, slice the mushrooms, chop the tomatoes, onions, fragrances。
2
Good beef chops, come out for backup。
3
the onions will be salted with 15 ml, salt 3g and 5 ml salt to be used。
4
The frying pans are oiled, and 70% of the oil is heated into tomatoes。
5
It's a small fire made of soft sauce。
6
add 1,500 ml of water, boiled in the fire, put in the noodles and continue to boil in the fire。
7
Noodles eight, when it's ripe
8
Add mushrooms
9
When the noodles are cooked, they are boiled in oil and then added to the pickled onions。
10
It's evenly plattered, so you can eat。