stir-fried tofu skin with mushrooms
By FannieMoen
Ingredients: salt,tofu skin,rape,mushrooms,Flammulina velutipes,black fungus,red pepper,corn oil,Vegetable Zhixian
Recipe Recommendations
- tofu skin appropriate amount
- rape appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- Flammulina velutipes appropriate amount
- Vegetable Zhixian appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
Steps for stir-fried tofu skin with mushrooms
1
Prepare materials.
2
Cut the mushroom into 2 sections of mushroom tofu skin and red pepper, cut black fungus, tear small pieces of rapeseed and cut into sections.
3
Pour the oil into the pan, add the mushrooms, black fungus, and mushroom in turn, stir fry for 1 minute.
4
Then pour in the tofu skin and stir fry.
5
Then move the vegetables in the pan to the edge of the pan and pour in the right oil.
6
Pour in the rapeseed and stir fry until the color becomes dark.
7
Add the waterside suitable for soaking mushrooms and cook while stirring.
8
Finally, add the red pepper and stir fry a few times, add salt and season with fresh vegetables.stir-fried tofu skin with mushrooms Make Tips
1. You can also stir-fry the fungi first or blanch them with water. 2. You can take out the stir-fried fungi first and then add fuel to stir-fry. I am a lazy method. 3. Don't pour out the water used to soak mushrooms. You can use it as water and put it in soup or when frying to freshen up the freshness. 4. Stir-fry vegetables for too long. Put the roots first and stir-fry those that are not easy to cook.