Clean up the oxen mushrooms

THE BEEF PROTEIN CONTENT IS HIGH, WHILE THE FAT CONTENT IS LOW AND ENJOYS THE AESTHETIC TERM OF “DIGNITY IN MEAT”. IT CONTAINS ABUNDANT PROTEINS AND IS MADE UP OF AMINO ACIDS CLOSER TO THE HUMAN BODY THAN PORK, WHICH ENHANCES THE BODY ' S RESISTANCE TO DISEASE. CHINESE DOCTORS BELIEVE THAT BEEF HAS THE FUNCTION OF REMEDIATING, EATING A SPLEEN OF STOMACHS, STRONG BONES, VENOMING, AND THIRSTING. THE MUSHROOMS ARE THE TOP OF THE MUSHROOMS. THE MUSHROOMS ARE THICK, TENDER, FRAGRANCE, FULL OF FUNGUS COVER, WHITE, YELLOW CRACKS, LIKE A CHRYSANTHEMUM PETAL, SO THEY ARE CALLED CHRYSANTHEMUM MUSHROOMS. THE MUSHROOMS, WHICH CONTAIN PROTEINS, AMINO ACIDS, FATS, COARSE FIBRES AND TRACE ELEMENTS SUCH AS VITAMIN 1, B2 AND C, HAVE TRADITIONALLY BEEN USED BY OUR PEOPLE AS SUPPLEMENTS TO THEIR LONGEVITY. IT HAS THE EFFECT OF REGULATING HUMAN METABOLISM, HELPING DIGESTION, LOWERING BLOOD PRESSURE, REDUCING CHOLESTEROL, ETC. IT'S A "VEGETATIVE QUEEN." ACCORDING TO CHEMICAL ANALYSES, THE WATER CONTENT IS HALF THAT OF COMMON MUSHROOMS, THE AMINO ACID LEVELS ARE THREE TO FOUR TIMES HIGHER, THE TASTE IS EXCELLENT, IT IS DELICIOUS, IT IS A GOOD COOKING MATERIAL AND A GOOD CURE。