Squirt
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 500 grams
- pork belly 250 grams
- flour 300 grams
- purée purse 120 grams
- salt 1 and a half scoops
- starch 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- huadiao wine 1 scoop
- soy sauce 2 tablespoons
- ginger a little
- salty and fresh
- cook
- an hour
- simple
Steps for Squirt
1
Scrambling is cleaned and boiled in water for 30 seconds, then iced in cold water, then dried, shredded and replaced。
2
The meat is shredded with 1/2 salt, a spoon of starch, a spoon of oil, a spoon of wine made from flowers, two spoons of raw meat, and a slice of ginger paste。
3
A spoon of perfume was added to the mix of gravy and meat, and half a spoon of salt was evened and made of dumplings。
4
In addition, 100 grams of precipitine have been prepared to be added to the water at 1:1 ratio and to be slurryed in the dispenser。
5
300 grams of flour added to about 120 grams of mussels and swarms. The cuisine juice can be added, more or less, by its own hand and by its face。
6
The lids are covered and covered for 30 minutes. The wake-up noodles are then rubbed up to eight minutes, and they are made into strips and finally cut into a facial agent。
7
A small amount of dry flour is placed on the pasta and glued, which is then turned into dumpling skin。
8
Pack all the dumplings in turn。
9
When the fire opens, put it in dumplings. At the bottom of the pot, the fire continued until the dumplings floated, and the dumplings matured in about three to four minutes. I don't cook dumplings with cold water. Don't worry about the dumplings。