Coconut curry seafood
By VicentaLakin
After eating some extra shrimp with your little friends, you like this coconut seafood curry, you make it and share it with you. Welcome! The smell of seafood mixed with rich coconut curry has caused the population to swallow three feet
Recipe Recommendations
- mackerel 100g
- flower buds 100g
- curry 4 pieces
- onion half a
- celery appropriate amount
- carrots half a
- black pepper appropriate amount
- chili powder appropriate amount
- shrimp 200g
- squid 100g
- coconut juice 1 bottle
- green pepper one
- red pepper one
- Jiang 2 tablets
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Coconut curry seafood
1
I just bought it from the market, and it's fresh
2
Onion wash clean slices, carrot slices, pepper slices, celery slices, ginger slices, and four curry
3
I'll have the marinosaur fertilized
4
The other shrimps, squids, curry, after cleaning, the squid cut flowers, boil the water, burn these three, just after the hot water, eat them when they grow old
5
Let's get some oil in the pot. Put it in the ginger carrot curry
6
After the curry, pouring into coconut juice, without water, all with coconut juice
7
Into seafood
8
Onion pour
9
I'm pouring red pepper and celery
10
Let's go up to the top, and then we'll mix it up a little bit
11
I forgot to pick up the juice. It's so strong and delicious