Bean rice
By VicentaLakin
It's one of the most delicious ways of making a chef's sister's hand, but it's relatively simple to make it, but after a long time of electric cooking, the smell of beans is deeply integrated into rice, and potatoes are soft and delicious in high temperatures
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Bean rice
1
In the course of cooking, peppers are cut in pieces, fragrance is cut into small pieces, mixed into bowls, and appropriate raw and soy sauce is added to the bowls, since raw and soy sauce are salty. After the addition, add a small amount of potable water to the bowl and mix it evenly
2
It's about half an hour, and it's made up
3
An appropriate amount of peanut oil is added to the pot, and onions a fine fragrance is added to the fragrance of beans and potatoes and a suitable amount of salt and soy. Don't have to get cooked. It's good to look after it
4
The rice is clean because five people at our house are eating, so they make the rice
5
Put the fried beans in the rice pot and mix them evenly
6
When you add water, the water usually goes beyond the size of the pot, about a peg, and then you can put it in the electric cooker and choose whether it's normal to cook or to cook
7
During our cooking, we make juice, cut peppers, cut fragrances into small pieces, mixed them into bowls, and added appropriate raw and soy sauce to the bowl, because raw and soy sauce are salty. After the addition, add a small amount of potable water to the bowl and mix it evenly
8
It's about half an hour, and it's made up
9
And then it's in the bowl, with a proper amount of juice, and it's a mix of rice