♪ I'm so sorry ♪
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 250 grams
- pork belly 100 grams
- flour 300 grams
- shepherd's purse juice 120 grams
- salt 1 scoop
- starch 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- huadiao wine 1 scoop
- soy sauce 2 tablespoons
- ginger a little
Steps for ♪ I'm so sorry ♪
1
I'll clean up some more, clean up all the mud and dust in the raisins, then let the raisins out of the water. In 30 seconds, we'll get iced in cold water, we'll squeeze the water in the canopy, and we'll chop the spare。
2
A spoon of salt, a spoon of starch, a spoon of perfume, a spoon of oil, a spoon of wine made from flowers, two spoons of raw meat, and a little bit of salt of ginger。
3
Then mixed the raisins with meat。
4
It was also mixed up with 80 grams of cuisine with water discharge. The ratio of pickles to water is 1:1.
5
Flour and cuisine juice are covered with a mask for 30 minutes。
6
Redo the noodles for about five minutes and then pick up a half of them in a thicker circle。
7
The face is condensed into a larger circle with a crutches。
8
A layer of dry flour shall be placed on the skin, which shall be adhesive, and the face shall be wrapped on the scepter. Hold both sides of the scepter in both hands, and repeat actions like push and pull. The skin is spread out from the scepter on each push twice, and dry flour is spilled in a different direction, and the pull is repeated on the scepter。
9
Until the skin is turned into a thiner twat。
10
Dry flour placed adhesively on the skin again, and then cut into strips。
11
As the graph shows, it's fine to cut the skin into skin。
12
Pack a little bit of meat in the narrow corner of the skin。
13
Wrap it in a little bit。
14
At the bottom of the bowl, a little raw, a little salt, a little shrimp skin and purple。
15
When the water goes down, it's about two to three minutes, and the chaos is ripe. Then fill it in a bowl filled with food。