It's delicious

By VicentaLakin

It's delicious
“Spring can save sour and sour and sour” — eating more sour food can make the liver less functional, so the diet in the spring can be adjusted for shin and gin and sour. In the spring, the birth should begin with a healthy diet, with balanced nutrition and healthy liver. It is easy and effective to deal with this health problem by drinking porridge often。

Recipe Recommendations

  • rice 150 grams
  • preserved eggs two
  • pork thin meat 90 grams
  • salt a little
  • cooking wine appropriate amount
  • pepper appropriate amount
  • starch a little
  • sesame oil a little

Steps for It's delicious

  • 1
    The rice is clean and immersed in water for 30 minutes
  • 2
    The immersed rice is poured into the pan with an appropriate amount of water (about twice as much water as when cooking normally). Cover the pan and press the switch to start cooking
  • 3
    Skinny meat washed clean, cut into silk, put in a few salts, wine, pepper powder, starch, and mixed it evenly and made it for 10 minutes
  • 4
    Eggs skinned and cut to the back of Ding
  • 5
    When the porridge gets thicker, it's just a spoon to keep it out
  • 6
    The other pot boiled with water and fire, pouring into the flooded silk, until it turned color
  • 7
    When you're out, wash it with warm water, and we're going to leach it
  • 8
    The rice is completely ripe, and the porridge is thick, and it's put in meat, eggs, a little salt, a little pepper
  • 9
    I'll cook it for about a minute, and I'll use the spoon to stir it up

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