Fried bacon with red cabbage
By JaydeFriesen
Because the bacon at home is cured with a lot of spices and salt, it is very delicious without adding any seasonings. It is simple, fast and delicious! However, from the perspective of health and safety, it is better to eat less pickled products.
Recipe Recommendations
- bacon appropriate amount
- Brassica Campestris a
- garlic sprouts a
- dried chili of 2
- super spicy
- fried
- ten minutes
- simple
Steps for Fried bacon with red cabbage
1
1. Prepare red cabbage moss and garlic sprouts.
2
2. Stir-fried bacon.
3
3. Wash the red cabbage moss and break it into sections by hand.
4
4. Cut pepper and garlic sprouts into sections.
5
5. After heating the pan, pour in the bacon and stir fry.
6
6. Add red cabbage moss until the fat is transparent.
7
7. Stir fry until the red cabbage moss is soft.
8
8. Add dried peppers.
9
9. Stir fry until the aroma of pepper overflows.
10
10. Add the garlic sprouts and stir fry until cooked before serving.