Sandpot tofu
By VicentaLakin
Recipe Recommendations
- minced meat 150 grams
- North tofu 400 grams
- corn starch 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soybean paste 2 tablespoons
- water starch 1 scoop
- onion 1 tree
- Little red pepper one
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sandpot tofu
1
A spoon of wine, a spoon of raw and small salt, and a spoon of starch。
2
Get ready for tofu, onions and chili。
3
And cut the tofu in two and equal parts, and dig a small pit in the middle of each tofu with a spoon. (Don't dig through the bottom)
4
Pour every piece of tofu into the meat。
5
Heated with appropriate quantities of oil, and fried tofu tofu to two sides。
6
Fried tofu into the casserole。
7
And a little bit of oil and two spoons of soy sauce. Watch out for the hot hands of oil. If you like garlic, you can add a fragrance
8
Add a spoonful of platinum oil and an appropriate amount of salt, and an appropriate amount of raw fried。
9
Add a small bowl of water to boil off the fire and replace it with a casserole。
10
Put the juice in the casserole。
11
It's about 10 minutes of tofu。
12
Finally, a spoon of starch is added to keep the soup on fire。
13
The finished product. Spill onions and chili to decorate。