Weenie
By VicentaLakin
Weenie rice, southern eating. There's food, it's easy, it's even in the morning. This is breakfast for one weekend. It's got another drink, pumpkin milk. This one's with a greasy salami, and it's nice and fresh。
Recipe Recommendations
- rice for three
- sausage 1 piece
- water chestnut of 3
- celery appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Weenie
1
Weenies cut thick, boiled with rice, water, time like usual rice
2
It's cooked early. Three pairs to cut Ding
3
Small amounts of oil in the pot, fried carrots and celery, slightly shorter than normal
4
In about 20 minutes, the rice will be ready
5
Add all the ingredients because they're ripe, they don't have to be fried, they'll just feed. Medium
6
A little mix, a lid, a couple of minutes, no electricity
7
I'm making pumpkin milk, and it's a pumpkin mud and milk mixer. It's sweet, it's nice to have salami。
8
Let's eat, the sweetness of the salami。