Five flowers for the halibut
By VicentaLakin
Recipe Recommendations
- sole fish appropriate amount
- pork belly appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
Steps for Five flowers for the halibut
1
Main raw materials。
2
Five flowers sliced aside。
3
The halibut goes to the skin wash, slices。
4
Put dried flour in the pot and make it。
5
To fry to two golden shovels。
6
Zooming petals for date red in the oil pan and putting it in five bouquets。
7
Make one for fish juice, wine, vinegar, sauce, sugar, a little salt。
8
Five flowers are fried to a little yellow, put in a ginger and garlic, put in soy sauce。
9
It smells like sauce. It's in fine-tuned fish juice。
10
Put it in a roasted fish fire and burn it to dry soup。
11
Five flowers for the halibut。