A fan of radish
By VicentaLakin
Recipe Recommendations
- water radish appropriate amount
- fans appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A fan of radish
1
Main raw materials。
2
Five flowers sliced aside。
3
The radishes clean the slices。
4
The pot is oiled, the material is blown up to date red, the meat is fried to yellow, and the onions are placed。
5
Frozen, poured in, salted and watered。
6
Put the radish and the fans on fire。
7
Burning radish is soft, fans dry their water, and it's fine。
8
Fan radish。