Garlic sprouts and eggs
By VicentaLakin
It seems like we haven't published food journals and recipes for a century. As if everything was so far away from me. And this mountain city was celebrated from 36 degrees three days ago to 9 degrees today. Under the sky covered with clouds, the mountains covered in a thin fog. Today's dinner, garlic-slept eggs, no oil. It's the same thing with garlic seed, or onions, or peppers, carrots。
Recipe Recommendations
- eggs two
- garlic sprouts appropriate amount
- shrimp skin a teaspoon
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Garlic sprouts and eggs
1
Eggs are filled with half-drink wine, half-drink water and several drops of vinegar, which are fully dispersed. (The infusion of vinegar and water can make the eggs warm, and the infusion of wine can take place, but not much more. You can also transfer pepper powder to poach. ) Ready twice as clean water as egg fluid. (The ratio of egg fluid to water is 1:2, the amount of water becomes egg soup, and the amount of water is less than the amount of egg fluid that makes the pot.) Garlic seed washes the small part of the body。
2
Pour water into the pot, add a spoonful of shrimp leather and add salt earlier。
3
When the water turns on, it pours into the egg fluid, and does not fall into the fire, so that the lower layer of the egg is quenched。
4
When the next layer of egg fluid is condensed, the egg fluid is slowly pushed along the side of the pot in the circle, so do not fall out like the usual chowder, or the egg fluid is scattered。
5
Once the eggs are cooked up to eight points, the ingredients such as garlic seed, prepared in advance, are poured in, and a few strokes of boiler are pushed out。