The rice and pastry
By VicentaLakin
THE NEW BAKERY HAS AN OLD CAKE FUNCTION, AND I CAN'T WAIT TO TRY SUGAR POWDER. I DON'T THINK IT'S GOING TO WORK OUT。
Recipe Recommendations
- glutinous rice 250 grams
- Chengfen 20 grams
- bean paste 50 grams
- water 250ml
- powdered sugar 15 grams
- sweetening
- skills
- several hours
- ordinary
Steps for The rice and pastry

1
Bread drums are filled with a few hours of immersion of rice, powdered powder, water, and mixing. Activate the year cake, and when the bread machine stirs up the year cake, add sugar powder。
2
When you're done, you pour it into the vessel and you paint it on it
3
Bean sand to a small group, spare。
4
Take a bunch of cakes, round and flat
5
Put on the soy sauce
6
Wrap it up. Round it up
7
Fuck the coconuts
8
Coconuts and salsa are finished. Eight of them, and the rest of the year pastry is covered with oiled shampoo