Fry belt elbow
By VicentaLakin
Elbows are usually burned, stewed, halogenated, steamed. I really haven't eaten yet. The other day, on a food show, I saw this little fried belt elbow... and tried to do it. I was afraid that it was too hot to let go.
Recipe Recommendations
- pettitoes 1/3
- green garlic appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fry belt elbow
1
Go to the elbows and wash the thin slices
2
Everything's clean.
3
Twin peppers, garlic slices, garlic slices.
4
The boiler heats up a little bit of oil, drops it in the elbows and turns it out.
5
I'll put a second of that ginger-crumb pan in the tank.
6
Combine the elbows and boil it with 10 cents.
7
Then put the sauce, sugar, salt, ginger garlic, pepper, garlic.
8
Finally, garlic leaves, chickens, pepper sauce
9
Let's get the pans out.