Scrambled meat and tofu
By VicentaLakin
One day, when I was passing through a Northeast specialty store, I saw the fragrance of my heart. I was so excited that I thought I saw it wrong and confirmed it with my boss. The first time I ate the aroma was in the university canteen, when it was often fried in old potatoes, or fried eggs, which was very fond of its unique scent. They don't give birth to fragrances in this part of the country. So I bought some tofu。
Recipe Recommendations
- tofu 1 block
- toona sinensis 1 handful
- pork 150g
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Scrambled meat and tofu
1
Tofu cut。
2
Pork chops into meat。
3
The fragrance cleans the end。
4
Put tofu and meat in the casserole, add to the sauce, boil the fire, boil the small fire for about 10 minutes, soak the fragrances, and put the cover on it for two minutes。