Crab mushroom tomato tofu
By VicentaLakin
Recipe Recommendations
- beech mushroom appropriate amount
- tomato appropriate amount
- tofu appropriate amount
- onion appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Crab mushroom tomato tofu
1
The food is ready.
2
Tofu slices, onions cut, tomatoes, crab mushrooms washed.
3
It's a little hot with open water.
4
Open salt in the pot and boil it in tofu.
5
Into the cooling basin.
6
Let's get hot. Put the crab mushrooms in.
7
Combining tofu with soy sauce, salt, a little cooking.
8
Two minutes with tomatoes.
9
Put peppers on the air, tastes delicious, and get in the water and dust.
10
Let's get the pans out.