Tomato chicken rice line
By VicentaLakin
There used to be a rice shop in front of the university, full of tomatoes, which often came to mind after graduation, so they tried to do it themselves。
Recipe Recommendations
- chicken legs one
- rice noodles appropriate amount
- kelp appropriate amount
- Yuba appropriate amount
- fungus appropriate amount
- rape appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- coriander appropriate amount
- fried peanuts appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato chicken rice line
1
Roasted bamboo, mussels, rice lines, oilseeds, seaweed cutters. Forget the rice line。
2
Prepare the fragrance and fried peanuts。
3
The chicken legs were cut open and covered with cold water for an hour to bleed. Then it cools down, and when the water is released, it floats, magnifying, ginger chips and onions are boiled to the age of eight。
4
Sea belts, wood。
5
Cook and put ketchup and rice lines。
6
When the rice line is cooked, the mackerel and oilseeds are prepared, with appropriate salt, sugar and, if you like, white pepper。
7
There's a little fragrance and peanuts on the hot line. It's really nice when it's warm and cold. My baby too。
8
Last recent。