Steamed dumplings with mixed vegetables
The skin is strong and chewy, and the stuffing is extremely fragrant. When you bite it, your mouth will be full of fragrance. The fragrance of green vegetables, the aroma of mixed eggs, the aroma of mushrooms, and the rich taste of dried beans. The juice is rich but will not flow out. Rich fillings make it very satisfying to eat.
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- fragrant dried appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- vegetable essence appropriate amount
- salt appropriate amount
- cooking wine a little
Steps for Steamed dumplings with mixed vegetables
1
Wash the green vegetables.
2
Dry mushrooms and soak your hair.
3
Scramble the eggs.
4
Blanch the green vegetables in water to squeeze out the water, and chop them up (not very shredded, just about it).
5
Dice fragrant dried mushrooms and mushrooms, and minced onions and ginger.
6
Stir fry chives, ginger and mushrooms with scrambled egg oil, add some cooking wine, it is very fragrant.
7
Pour in the green vegetables, add in the seasoning, and add two tablespoons of sesame oil. Don't worry, that's all you need. Add the eggs, mix well, and let cool to wrap into large bags.
8
Knead the dumpling noodles and let stand for 20 minutes.
9
Pour boiling water to the pot for eight minutes.Steamed dumplings with mixed vegetables Make Tips
I wrapped this shape. Everyone can wrap it in whatever shape they like. Remember that it must be big. A fist as big as a thief will enjoy it. Don't have a thin skin, a little thicker than the dumpling skin.