Back to the pig hoof
By VicentaLakin
It's made from the pot, which means cooking again. It's a very good dish to eat, smelly, not greasy and soft。
Recipe Recommendations
- pettitoes 2 only
- green garlic 250 grams
- douchi 10 grams
- Pi County Douban 2 tablespoons
- white sugar 5 grams
- ginger 1 block
- cooking wine 2 tablespoons
- green onions 1 piece
- octagonal one
- geranyl 1 tablet
Steps for Back to the pig hoof
1
Prepare materials to immerse pigs' feet in water for two hours, scrape them with knives and wash them repeatedly。
2
Prepare onions, ginger。
3
Water in the boiler, cold water into pig hoofs, large onions, ginger flaming irons。
4
Hot pig hoofs are washed with hot water, hot water is added to the high-pressure pan to boil them for 15 minutes。
5
Get the boiled pigs' feet and dry water backup。
6
Garlic slash cutters。
7
The soybeans and the soybeans are cut to shreds and refuel in the boilers. The soybeans and the soybeans in the soybeans are added to the acetate。
8
Scrambling of dry-dryed pig hoofs with a little white sugar。
9
It'll be fine before the fire breaks。