Plum buns
By VicentaLakin
It smells good when you're wearing a saucy cuisine with your relatives
Recipe Recommendations
- flour 300g
- water 150g
- yeast 4g
- pork 300g
- plum dried vegetables 70g
- shrimp skin 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum buns
1
Plumbs are immersed in water for more than 3 hours
2
Then wash up and dry the water and cut it up a little bit. Down
3
The pork is made of meat
4
In the little bowl, let the water go and bubble the peppers in
5
Every time you add pepper water, you mix it in one direction until the water is fully absorbed, and then you add it to the next, until half the bowl is filled
6
Every time you add pepper water, you mix it in one direction until the water is fully absorbed, and then you add it to the next, until half the bowl is filled
7
Smuggle evenly
8
Then join the prune and shrimp skin
9
We'll do it again
10
Flour with water, yeasts and conglomerates, and fermented to double the size of the film
11
Take out the air
12
Split equals, then round each
13
All the small conglomerates are made of thin skins on the middle edge
14
Take one and put it in the meat
15
Squeeze to the center
16
Willow shape
17
When you're done, put it on the oil-painted steam closet and put a lid on it for 30 minutes
18
When the tungsten is ready, cold water goes into the pot, it evaporates in the fire for about 18 minutes, then the lids are lifted five minutes after the fire closes