I'll be back
By VicentaLakin
It's a regular winter melon soup. A lot of people have had it. It's getting hotter
Recipe Recommendations
- winter melon 250 grams
- meat 200 grams
- salt appropriate amount
- oil appropriate amount
- coriander 2 trees
- egg white one
- Jiang 1 small piece
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon
- white pepper appropriate amount
Steps for I'll be back
1
(a) Ponds go to the seed, and slice thick
2
The fragrance cut. Onions, half of the ginger slices, and the other half of the ginger cut into ginger
3
(b) Placing the meat in the bowl, inducing wine, salt, sauce, white pepper powder, evenly mixed; putting onions of ginger, continuing to mix and putting eggs in an egg
4
In the same direction, the quick mixing pushes the meat
5
(b) When the pot is poured into the water, the ginger tablets are put in, the fire is burned, a little water is put on the hand, the meat is put into the palm of the hand, the fist is held, the meat is squeezed out of the mouth of the tiger and the meat is formed into a ball
6
Then put it in the water, until the last pill is squeezed out, and with a spoon is thrown away from the foam in the pot
7
Pumps pouring into winter melons for three minutes
8
(b) Influencing salt, white pepper powder and perfume with a few mixings
9
Fill the bowl with fragrance。