Meat-breeding squid
By VicentaLakin
The other day, when I told the children that I was going to eat them, they said they were going to eat them, so they made them, and because they did it for the first time, they had to be improved, they should add a proper amount of starch, like a meatball, which would feel closer and better. But I'd say I still like to burn or fire。
Recipe Recommendations
- squid appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- egg white appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Meat-breeding squid
1
Squid cleans, dirtys, skins, mushrooms, carrots cleans
2
It's been a long time since I've been working on this project。
3
Shrooms, carrots cut。
4
The mushrooms and carrots are added to the meat pies, salt, egg cleaning and a small amount of vegetable oil are evenly mixed, and are then strung in one direction into the meat pies, which is not easy to disperse。
5
Put meat in the belly of the squid and seal it with toothpicks。
6
Put the squid in the pot and steam it for 15 minutes。
7
The steamed squid cut the platter。
8
The boiler is boiled with raw, small amounts of pelican oil and wine。
9
Throw some sesame on the squid, and pour the sauce on it。