Taiwan halogen rice
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- mushrooms 30 grams
- onion 50 grams
- garlic 2 trees
- soy sauce 2 tablespoons
- spiced powder 4 grams
- salt 6 grams
- MSG 5 grams
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Taiwan halogen rice
1
Skinned bouquets, mushrooms, onions, garlic, cabbage, clean-up backup。
2
I'll cook the eggs first in cutting the vegetables。
3
Mushrooms, onions, cuttin, garlic cut。
4
The pork is cut into a centimetre wide strip
5
The boiler burns and pours a little oil。
6
Don't worry, it's too late。
7
The oil was about to come out when the pork fell
8
Add onions, mushrooms, garlic curds to the scent, pouring into old smokes, raw smokes, five powders, flat-fried, thick sauces of wood。
9
Add an appropriate amount of clean water, a little bit more, and the eggs are drawn in. After burning up and turning the little kettle for 40 minutes
10
The other pot is put in fresh water, salted, a few drops of perfume, boiled in green vegetables, the eggs are cut in half, the rice bowls are attached to the plate, the sesame is spilled and the halogen soup is thick enough to produce the plate。