Porridge
By VicentaLakin
Grandmother likes it
Recipe Recommendations
- preserved eggs of 2
- lean meat art. 1
- Jiang 1 block
- salt 2 grams
- shisanxiang 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
The master cut a part of the meat and cut a part of the meat
2
Quiet yolk, Chettin
3
The meat is salted with ginger
4
Meat bars with sauce (2:1) for 10 minutes
5
When you cook, you add salted meat and eggs
6
When you're half-cooked, you're gonna have to add 13 gingerstorts
7
Cooked congee out to spare
8
Hot oil
9
Join the meat bars
10
It's on the porridge