Crust beef

By VicentaLakin

Crust beef
West Lake Beef Spears is famous there, and Guan Nanchou Beef is famous. It's one of the Zennan snacks

Recipe Recommendations

  • beef 250g
  • garlic sprouts 1 piece
  • ginger 2 tablets
  • MSG 1 teaspoon
  • Weijixian soy sauce 1 teaspoon
  • old vinegar a little
  • sweet potato powder appropriate amount
  • sesame oil few drops of

Steps for Crust beef

  • Make Crust beef step 0
    1
    Beef is hanged with a machine, with a small amount of melon
  • Make Crust beef step 1
    2
    A little water starch
  • Make Crust beef step 2
    3
    Underwater pot, under Ginger. Lower sauce
  • Make Crust beef step 3
    4
    You can't be too thick
  • Make Crust beef step 4
    5
    Cook it for a few minutes, and then the water starch is a little thick
  • Make Crust beef step 5
    6
    A few drops of old vinegar is beautiful
  • Make Crust beef step 6
    7
    Taste

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