PIZZA ON THE SCRAWNY HAM ROLL

Recipe Recommendations

• high-gluten flour 120g
• low-gluten flour 30g
• dry yeast powder 4g
• tomato of 2
• shrimp appropriate amount
• pea a little
• mozzarella cheese 180G
• salt 5g
• sugar 10g
• butter 12g
• beef diced appropriate amount
• ham sausage 4 pieces
• mushrooms 6 trees

• original
• roast
• an hour
• simple

Steps for PIZZA ON THE SCRAWNY HAM ROLL

1

It's hard work, but it's fun, but it's hard, but it's hard, and it's hard, and it's hard, and it's hard, and it's hard, and it's hard, because it's hard, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard

2

IT'S IN THE BIG BOWL, IT'S COVERED WITH A MEMBRANE, IT'S IN THE MICROWAVE, IT'S IN THE MICROBOSS, IT'S IN A BOWL OF FRESH BOILING WATER, IT'S FERMENTED FOR ABOUT 15 MINUTES, AND IT'S OKAY WITH THE TWO SIZES. WHILE THE NOODLES FERMENT, PREPARE THE PIE PIE. BECAUSE OF OCCUPATIONAL DISEASES, I DIDN'T BUY READY TOMATO SAUCE IN THE SUPERMARKET, BUT I BOUGHT FOUR FRESH LARGE TOMATOES BACK, BUT THIS TIME ONLY TWO OF THEM, TOMATO PEELS, A LITTLE BUTTER, A LITTLE SALT UP TO MAKE JUICE, AND THEN PUT IT ASIDE. THEN WE PEEL SHRIMP, WE CUT MUSHROOMS, WHATEVER YOU LIKE。

3

Put fermented noodles in the pizza plate。

4

This is an eight-inch plate, three and a half fires. Leg intestines

5

♪ And when it's done ♪

6

It's the simplest but the most difficult step in the whole process, with scissors cutting the wrapped ham intestinals to 90 degrees and flipping them out, but I've got ham intestinals that are too thick, and I can't turn them over

7

It's the happiest moment of the day when a fork comes out of the skin, and it's the most funful moment of the day. First you put on your own ketchup, your own masul cheese, your beef, your ham, your shrimp, your cheese, your mushrooms, your peas, your masulilla cheese. Because my ancestors don't eat onions, peppers, and so on, they're not ready, or they'll sell better

8

A little honey water on the side of the flower, it's easy to paint when it's baked, it's all a little bit too easy to eat for the sake of the couple

Recipe Categories

• foreign food
• Western food