Porridge
By VicentaLakin
Recipe Recommendations
- rice 50 grams
- ham 1 block
- preserved eggs one
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge

1
The rice was washed, watered all night
2
Ham, eggs cut Ding
3
Fire the rice to bloom
4
Add ham and ham and make it for five minutes
5
Add eggs and onions before you come out. The salt is even
6
It's hot