Meat rice
By VicentaLakin
A simple, delicious, healthy, nutritious food course - a table-cooked meal
Recipe Recommendations
- pork belly 400g
- mushrooms 200g
- eggs 1-2 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- garlic paste appropriate amount
- green onion appropriate amount
- rock sugar appropriate amount
- salty and sweet
- braised
- an hour
- simple
Steps for Meat rice
1
400 g of fresh pork will be cut up into bouquets because it's better to taste with a little fat
2
200 g of mushrooms, maybe five to six, would be enough to cut it up
3
Put the cut mushrooms and the fats in reserve
4
Let's start cooking eggs for one man
5
We'll continue to set aside the accelerants and the glitter
6
we can start making rice when everything is ready. ・ ω )(
7
The bottom boils into the right amount of oil
8
Just keep the oil on fire and don't turn it on
9
And then we'll pour in the mushrooms
10
We'll make the mushrooms and then we'll shovel them on the other side
11
Let's put it in the ginger-max and watch out for the fire
12
We'll pour the meat down there
13
Combining the meat with the ginger
14
When the meat is starting to change color, put it in the old ice-cream wine that was ready to mix it with the mushrooms
15
When they're good enough, put them in the garlic
16
Put a proper amount of white pepper down there and keep going
17
Keep putting the right amount of oil in it
18
Once the meat and the mushrooms are fully odoured, they can pour into the proper amount of cool and white, and turn on the little fire water for about a moment. Bell
19
Put them in the white eggs that were cooked and put them in the onions
20
We can use a pot shovel to keep the eggs fully absorbed
21
I'll be able to cook for about 20 minutes
22
I'M GOING TO PUT THE TIDING ON THE RICE AND CUT THE EGGS AND PUT THEM IN THE ONION