Stewed duck with vegetarian chicken and peanut
Ingredients: salt,vegetarian chicken,peanut,Hangzhou pepper,white sugar,Jiang,garlic,octagonal,oil,pepper,duck leg
Recipe Recommendations
- vegetarian chicken one
- duck leg in 1
- peanut a little
- Hangzhou pepper of 2
- Jiang 3 tablets
- garlic 3 petals
- oil 2 teaspoons
- salt 1 teaspoon
- pepper a little
- white sugar 2 teaspoons
- octagonal of 2
Steps for Stewed duck with vegetarian chicken and peanut
1
Prepare the ingredients.
2
Wash the vegetarian chicken and cut into thick slices; wash the duck legs and chop into small pieces; wash the peanuts and remove the skins; cut the green and red peppers into small pieces; and dice the ginger and garlic.
3
Put the vegetarian chicken into the oil pan and fry for a while, and set aside.
4
Add the remaining oil in the pan, add white sugar and stir-fry until it becomes small.
5
Pour in the duck pieces and stir fry them in sugar color. Add 2 ginger, garlic, and star anise.
6
Pour in the peanuts, add appropriate salt and pepper, add appropriate amount of cold water along the edge of the pan, and bring to a boil.
7
Pour into a casserole, bring to a boil over high heat, and simmer slowly for 5 minutes.
8
Add the vegetarian chicken.
9
Bring to a boil over high heat and simmer for another 15 minutes.
10
Add green and red peppers, mix well, and cut off.