It's a groceries meal
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sausage appropriate amount
- ginger appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- cold boiled water appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's a groceries meal
1
Preparation of materials
2
Get a casserole and put a tar on the bottom
3
(b) Rice washes into the pan, pours in on a scale of 1:1.5 rice and water and soaks for one hour
4
Soaked rice with half a spoon of edible oil even
5
(a) To move the casserole onto the fire and turn the fire immediately after the fire has opened, and to cover the lid and boil it to the age of 8
6
While cooking, cut sausages, gingers, onions
7
Comfort: 1 spoonful of pelican oil, 1 spoonful of cold water, 2 spoons of raw, 0.5 spoons of sugar, 0.5 spoons of soy oil, evenly mixed
8
When water is dry in the pot, weeds and gingers are laid and eggs are inserted. Cover the lid and keep the fire on for five minutes
9
It's time to open the pot, put some salt, a few drops of oil, put it in the vegetable heart, and get some dry water
10
Open the lid, drain it into the cabbage, pour it on the sauce, and mix itIt's a groceries meal Make Tips
1. Soaking rice for 1 hour in advance and adding a little oil when cooking is the key to making delicious rice.
2. Prepare the sauce according to that ratio. Don't pour it in all at once; you can add more while eating if the flavor isn't strong enough to avoid making it too salty.
What to do if you don't have a clay pot at home? Hehe, I've also tried using a rice cooker, and it's quite good too~ The method is the same. Of course, using a clay pot is more authentic.
The 9-image process is too complex? It can be simply understood in three steps: 1. Cook the rice to 80% doneness. 2. Arrange the cured meats and crack in an egg. 3. Cook for another 5 minutes and then simmer for 15 minutes.
Finally, pour in the sauce, garnish with greens and scallions, and enjoy~
Besides Chinese sausage, cured meat, and char siu are also great choices!