Curry skewers
Ingredients: salt,dried bean curd,onion,mushrooms,Pleurotus eryngii,pork,Jiang,garlic,yellow wine,chili powder,black pepper,green and red pepper,cumin powder,curry powder
Recipe Recommendations
- pork appropriate amount
- dried bean curd 1 block
- Pleurotus eryngii one
- mushrooms one
- green and red pepper 1 each
- onion one
- salt appropriate amount
- black pepper 2 teaspoons
- curry powder 3 teaspoons
- cumin powder 3 teaspoons
- chili powder a little
- Jiang a little
- garlic a little
- yellow wine appropriate amount
Steps for Curry skewers
1
Prepare the ingredients.
2
Wash all ingredients, cut into small pieces, and minced ginger and garlic.
3
Take a bowl and mix salt, pepper, ginger and garlic, curry powder, and pepper powder well with rice wine.
4
Put all ingredients into a bowl, mix well, and marinate for half an hour.
5
Wear the marinated ingredients in turn with bamboo sticks
6
Place into microwave baking sheet.
7
Adjust the microwave oven to the thin slab barbecue stall in advance and preheat for 7 minutes.
8
Place the baking sheet into the stove and bake the thin pieces in the barbecue stand for 7 minutes.
9
Remove and turn over.
10
Bake again for 7 minutes.
11
Brush it with cooked oil and chili powder while it is hot.