Lamb for rice
By VicentaLakin
Xinjiang is a beautiful place, not only where the beauty of four seasons is painted, but also where food is left behind. The lamb chow is one of the special foods, and fresh lamb is fed into the aroma with carrots and onions
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Lamb for rice
1
Get ready to eat。
2
We'll process the food。
3
Put appropriate amounts of peanut oil in the boiler, preheat. Put it in the ginger onions, and then put it in the cut onions and lamb。
4
It's light-faced for lamb, with a proper amount of raw meat and carrots。
5
A minute later, it's in the electric pan。
6
Wash the rice and put it in the electric cooker。
7
Add a proper amount of clean water, no more than rice。
8
Cover the lid and get into the steamed rice program。
9
When it's evaporated, the rice and the lamb are evenly mixed and the table is ready。