Yams and radish ribs soup
By SelinaOrn
This is a very nourishing home-made nourishing soup. It is suitable for drinking in autumn and winter to nourish qi and strengthen kidneys and nourish the stomach.
Recipe Recommendations
- pork ribs One catty
- yam 300 grams
- carrots 100 grams
- lotus root 100 grams
- Angelica a small piece
- aniseed appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Yams and radish ribs soup
1
Add clear water to the inner container of a non-cooker, add green onions, ginger, angelica, aniseed, and fragrant leaves to boil.
2
Take a pot of boiling water, put the washed ribs in and blanch off the blood.
3
Put the blanched ribs into the inner pan and cook for 15 minutes.
4
Add the peeled and diced yams, carrots, and lotus root slices in and continue to cook for 5 minutes.
5
Place the inner pan into the outer pan, cover and simmer for 40 minutes.
6
Open the lid before eating.
7
Add salt and pepper to taste.