Come back to the pot
By VicentaLakin
When I was a kid, I liked to eat my mom's pot, and my mom used her own pepper to make it back, but if I didn't have it, I used it instead. It's the same. Next time I sent a pepper back。
Recipe Recommendations
- pork belly 500 grams
- green pepper of 4
- garlic moss 200 grams
- toona sinensis appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
The garlic, the peppers, the spices
2
Pepper cut, garlic cut short, fragrance cut off。
3
Cut the boiled flesh in half
4
Slice. Slice some
5
Put the meat in a waterless hot pot, you can put it in a small amount of oil. If the meat is fatter, it's no better than oil
6
The meat's starting to oil
7
The meatloaf is almost there
8
Put the meat on the side of the pot and put two spoons of bean petals
9
With a little fire
10
Put a couple of peppers in it11
Put it in green pepper, garlic
12
Fired
13
Put it in
14
That's about it. Half a spoon of sugar. I don't like it
15
Put it in the incense
16
Fired就可以出锅了，不用炒太久
17
OK, I CAN HAVE TWO BOWLS OF RICE EVERY TIME I MAKE IT BACK