tamales
This is a big dish that our whole family likes."Steamed Pork with Pink" is like the name. After making it once, I really liked it. There was almost nothing left in such a large plate for three people. This dish is served today. I hope everyone in the world will enjoy it.
Recipe Recommendations
- pork belly 600 grams
- rice noodle 100 grams
- sweet sauce 5 scoops
- soy sauce 3 scoops
- white sugar 30 grams
- salt 2 grams
- pepper appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for tamales
1
Defreeze and wash the pork belly.
2
Cut into slices 10 cm long and 3 mm thick.
3
Add 5 tablespoons of sweet flour paste, 1 piece of milk bean curd, 3 tablespoons of milk bean curd soup, 3 tablespoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.
4
Grasp evenly with your hands.
5
Take 100 grams of homemade rice flour, pour it into the meat, grab it with your hands and marinate for 30 minutes.
6
Put a piece of rock sugar at the bottom of the bowl and place the meat into the bowl.
7
Put it into a pan and steam over high heat for 2 hours.
8
Remove from the pan and invert the plate.
9
Sprinkle with chopped garlic sprouts and serve.