Curry steak

Recipe Recommendations

• beef 2 blocks
• curry 1 block
• potatoes of 2
• carrots of 2
• onion one
• coriander 1 tree
• eggs of 2
• pea 5 grams
• soy sauce 2 teaspoons
• cooking wine 2 teaspoons
• pepper 1 scoop
• Jiang 1 block
• garlic of 2

• curry
• fried
• half an hour
• simple

Steps for Curry steak

1

Carrots, potatoes, onions are washed, potatoes, carrots are cut out of rollers, onions are cut into pieces, pallets are made, peas are peeled into two centimetres of pork with a knife to scatter the pork into sauce, wine, pepper noodles, a little salt, ginger and garlic, and salt is made for 20 minutes. Toast two to three slices in the oven for 10 to 15 minutes, crushed and used as a spare

2

Pork pickles and then eggs -- baked -- egged -- fried to their satisfaction

3

A boiler, a little salt, a little onion fragrance, a little potatoes, a little toast, a little carrot, a little hot water, a little peap, a little curry, a little salt

4

Drums: rice, pork chops, curry covered, fragrance lattes。

5

Curry tastes great

6

It's easier to make bread

7

It doesn't taste worse than outside

Recipe Categories

• snack recipes