Quick-hand fried meat
By VicentaLakin
For a busy working person, convenience and speed are the most important things. The idea of this dish is very improvising, and Maroon has searched the food in the fridge and added cucumbers and meatballs, mushrooms, but it's a wonderful hot dish
Recipe Recommendations
- beef balls to which various
- cucumber half a
- onion 1 piece
- mushrooms to which various
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quick-hand fried meat

1
Get this stuff ready
2
The cucumbers and mushrooms are purified and the garlic is shredded
3
It's pouring into the pot. It's hot
4
I'll put the sliced mushroom pork in the pot
5
When the meatball surface is slightly yellow, the mushrooms continue to boil
6
And then put cucumbers in the pot, and then we're going to get fried
7
Add the right amount of twirl
8
it'll be all right