Steamed buns with bean curd
By EmilieFunk
Ingredients: salt,tofu,mushrooms,eggs,MSG,pepper,sesame oil,onion,Jiang,oil
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed buns with bean curd
1
1 piece of tofu.
2
Cut into 1 cm dices.
3
Put it in an oil pan and fry it.
4
Just golden on both sides.
5
Soak mushrooms in hot water in advance.
6
Wash and chop.
7
Knock the eggs into a bowl and beat well.
8
Put the oil in the pan, pour in the egg liquid and stir-fry until done.
9
Put the fried tofu and eggs into a basin.
10
Add the chopped mushrooms.
11
Add onions and shredded ginger.
12
Add 5 grams of salt, 10 ml of sesame oil, 2 grams of pepper, onions, ginger, and monosodium glutamate and mix well.
13
Knead dough evenly.
14
Rub into long strips and cut into 50-gram doses each.
15
Roll it into thin skin.
16
Put the stuffing and wrap it.
17
Wrap steamed buns.
18
Put it into a pan and bring to a boil over high heat for 20 minutes.
19
Simmer for 3 minutes and remove.
20
Cut open and place on a plate.