Dinosaur
By VicentaLakin
I often like to go through magazines and find interesting food to cook. Sour ducks have seen many times. The Chinese are incredible. I don't feel much in the process, but I think it's a tofu-covered vegan. But when it's done, it's amazing. I thought it was a piece of duck cut. And it tastes really good。
Recipe Recommendations
- bamboo shoots 1 block
- green pepper of 2
- red pepper one
- carrots half a
- mushrooms 4 flowers
- bean skin 2 bunk
- Longjing tea appropriate amount
- sesame oil appropriate amount
- diced green onion a little
- ginger a little
- salt a little
- MSG a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Dinosaur
1
Material ready。
2
Winches, carrots, pepper peppers, mushrooms。
3
It's oiled in the pot, it's a ginger fragrance on the onions, it's a little hot。
4
It's been a long time since I've been able to get my hands on it. Add carrots, silks, mushrooms。5
Take a soybean skin, lay it down, spread all the veggies and roll them up。
6
The latter two sections are fixed with toothpicks. There's just two of them。
7
Burn the pan on the ground, add two spoons of salad oil, and when the oil is hot enough for the surface to smoke, put the packs in the pan。
8
It's fine to fry to gold。
9
This step is the one I've been working on, and I don't think it's necessary to leave behind。
10
Put the roasted duck rolls on the steam for about three to five minutes。
11
Gold, yellow-smelling oil bean skins, cut into small pieces on the board。
12
Put it in the plate, get some perfume, put some onions。