It's sour
By VicentaLakin
It's not bad for a chicken heart to eat other than fried, stewed and burnt. It is important to note that the internal organs of the chickens smell so much that they must be pumped into the water early, and that, in addition to a little more spices, the salt should be increased slightly, so that it can taste good, and the smell can be removed, together with some tofu and more comprehensive nutrition。
Recipe Recommendations
- chicken gizzards 500 grams
- chicken heart 500 grams
- smoke dry two
- green onions a
- fresh ginger a
- octagonal two
- cinnamon a
- geranyl two pieces
- dried red pepper a
- Baikou two
- pepper handful
- cooking wine appropriate amount
- salt 4 grams
- soy sauce 30 grams
- salty and fresh
- halogen
- an hour
- ordinary
Steps for It's sour
1
The chicken's heart is clean and the blood and the fat around it is removed
2
Two bucks dry
3
The chicken's heart goes into the cooling pan, pours wine, boils, removes the smell and extra blood
4
It's about a centimeter thick
5
The spices are ready, onion slices, fresh ginger slices, eight horns, a bunch of peppers, two fragrances, one dry chili pepper, one cinnamon, two white beaks, and then it can be adjusted to the taste
6
Two minutes for the chicken heart
7
Hot water, salt, soy sauce, spices in the casserole are boiled in the casserole early, the rooster's heart is boiled in the casserole, the lid is covered, the fire is slowly boiled
8
In 15 minutes, it will be dry, it will continue to be covered, and the little fire will be boiled slowly until the chicken's heart matures to its desired taste. Turn off the fire. Put it on for more than an hour
9
Good tofu dry, not dark, but delicious. It's the heart of a chicken