Shame
By VicentaLakin
The Northwestern people call this face a disgrace, and they can eat it under it, like spicy soup, with a little roll
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shame
1
Prepare the material for cleaning
2
Meat reserve
3
Scratches
4
Cut everything down to Ding
5
Hot pot oil first
6
When the meat turns color, you're gonna have to make it look good
7
Put salt and pepper sauce on the table
8
♪ Join the Zing Ding ♪
9
All right, one pot, two minutes
10
with water, it's almost one-to-one
11
Put the salt and the chicken on this time, taste a little more salt than the usual sauce, 'cause we need to mix the noodles! Pink
12
When the pot opens, the right side of the left hand is slowly pouring into the water. Pink
13
Let's go to the thick and flat. Put the spinach on the fire
14
And when the face comes, it'll be oily and spicy