The dry beeves
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- scallops 1 handful
- shallots appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The dry beeves
1
- Preparation of raw materials and 20 minutes of water for dry beaks
2
(b) The thawing of the winter melon into small blocks and the cleaver on the surface
3
Burn the hot pot and pour in a proper amount of oil
4
We're going to have to fry the melon
5
And pour into the pot water that's past the dry beak
6
Add appropriate amounts of pelican oil and raw oil
7
Two or three minutes to boil
8
(b) Add a proper amount of salt, gather juice from the fire, and keep it on the surface of the winter melon
9
And put the boiled cucumber on a plate, and pour the thick soup on its surface
10
And lastly, some onions。