Korean miso soup

Recipe Recommendations

• pork belly appropriate amount
• tofu appropriate amount
• kelp knot appropriate amount
• kimchi appropriate amount
• Korean hot sauce appropriate amount

• slightly spicy
• cook
• ten minutes
• ordinary

Steps for Korean miso soup

1

Practice:1. Cut Korean spicy cabbage into slices, cut tofu into slices, and slice pork belly. Pour the oil into the pan, add the pork belly and fry over low heat until both sides are yellow and oily. Add spicy cabbage and stir fry well.

2

2。Pour in enough hot water or stock until the water boils. Add tofu and seaweed, Korean spicy sauce, and season.

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