stir-fried konjac with carrot and garlic sprouts
It's a very home-cooked small stir-fry, light and delicious.
Recipe Recommendations
- carrots half a
- garlic sprouts of 5
- fungus a little
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried konjac with carrot and garlic sprouts
1
Wash the garlic sprouts and cut them into sections, soak the konjac hair and cut them into oblique sections, slice the carrots, soak the fungus, wash and tear into small pieces.
2
Pour oil into a frying pan and saute chopped chives and ginger.
3
Pour in the carrot fungus and stir fry for a while.
4
Add konjac powder.
5
Add soy sauce, sugar, and fresh shellfish sauce.
6
Add fresh chicken sauce and stir fry well.
7
Finally, add the garlic sprouts, add a little salt, chicken essence, and sesame oil and stir well.