Bitter melon
By VicentaLakin
It's been a challenge lately and I'd like to make good foods I hate. And bitter melons have always been my subject, ha ha。
Recipe Recommendations
- bitter gourd 1 piece
- pork belly
- salt small amount
- pepper small amount
- soy sauce appropriate amount
- white sugar appropriate amount
- douchi appropriate amount
- shrimp skin appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bitter melon
1
Material ready. The bean is washed clean and cut to the ground。
2
Suffering melons to cut off the guillotine。
3
Meat is added to salt, pepper powder, raw smoke, white sugar, a small amount of soy sauce and shrimp skin mixing。
4
Pumps of salted meat into the guacamole, as tight as possible。
5
More oil and heat in the pot。
6
When the oil is up to four cents hot, the grubs filled with meat will be fried in the pot. Two-sided fried to the bone of a bitter melon, and two-sided yellow。
7
We'll fry the grubs。
8
The rest of the bean bean and shrimp skins are fragranced, with a slight enzyme。
9
Just soak it on a bitter melon。