Frozen mushrooms and chickens
By VicentaLakin
Today's dinner is just one person, so I made a little mushroom-slipped chicken dinner
Recipe Recommendations
- chicken legs one
- rice 150 grams
- mushrooms of 4
- Cantonese cabbage 8 trees
- eggs one
- salad oil 2 tablespoons
- barbecue sauce 2 tablespoons
- salt
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- sugar 0.5 tablespoon
- sesame oil 0.5 tablespoon
- oyster sauce 1 tablespoon
- garlic of 2
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Frozen mushrooms and chickens
1
I bought a chicken leg to remove a bone
2
Cut into small pieces
3
More than two hours of kebab and roast sauce
4
Rice cleans up for an hour
5
The mushroom washes two slices and two whole flowers
6
A pan of garlic
7
I put it in a pickled chicken leg
8
And then you put it in the mushroom block and you flip it
9
Put some salt on it till the chicken leg turns color
10
Creams and two full mushrooms with salt and oil
11
Heated casserole
12
Into the rice with a proper amount of water and a few drops of oil
13
Cook it and turn it into a little fire and see a hole in rice
14
Put it on the fried chicken and put it on the lid for 10 minutes
15
Put an egg in it and shut the fire for 15 minutes
16
Finally join the dish
17
I'll get you a bottle of stork oil, two spoons of raw, 0.5 sugar, 0.5 fragrances with an appropriate amount of cold water
18
It'll just be smooth and smooth