Silver-eared porridge
By VicentaLakin
It was supposed to boil seafood, and saw some silver ears left over from the previous sugar, and the porridge came out of a soft, unforeseeable, great。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Silver-eared porridge
1
The plume will be watered overnight and the wine will be fertilized for 15 minutes. Carrots and silver ears cut a little. ♪ And the pole and the rice forgot to shoot ♪
2
It's good to be healthy to have a little corn slag in the rice. The rice better be immersed in about an hour。
3
When the rice is fed, the boiler is filled with rice, fresh ginger chips and porridge。
4
Porridge in 15 minutes with carrots and silver ears。
5
When the porridge reaches its preferred density, add a little salt and white pepper。